ꠖꠁ ꠅꠁꠟ ꠄꠈ ꠎꠣꠔꠞ ꠖꠥꠗꠞꠎꠣꠔ ꠈꠣꠘꠤ ꠎꠦꠈꠐꠣ ꠖꠥꠗꠞ ꠛꠦꠇ꠆ꠐꠦꠞꠤꠀ ꠉꠣꠎꠘ/ꠚꠍꠘ ꠔꠘꠦ ꠛꠣꠘꠣꠘꠤ ꠅꠄ ⁕ ꠟꠦꠇ꠆ꠐꠎꠞ ꠉꠣꠎꠘꠞ ꠝꠣꠁꠗ꠆ꠗꠝꠦ ꠟꠦꠇ꠆ꠐꠤꠇ ꠄꠡꠤꠒ ꠛꠣꠘꠣꠘꠤ ꠅꠄ ꠨ ꠎꠦꠈꠐꠣ ꠖꠥꠗꠞ ꠙꠥꠐꠤꠘꠞ ꠃꠚꠞꠦ ꠈꠣꠝ ꠈꠞꠤꠀ ꠖꠁꠞ ꠡꠣꠖ ꠀꠞ ꠁꠇꠐꠣꠞ ꠘꠤꠎꠡꠡ ꠉꠘ꠆ꠗ ꠖꠦꠄ ⁕ ꠝꠣꠘꠥꠡ b☽০০ ꠛꠍꠞ ꠗꠞꠤ ꠖꠁ ꠛꠣꠘꠣꠁꠞꠣ ꠀꠞ ꠁꠔꠣ ꠈꠣꠁꠀ ꠀꠁꠞꠣ ⁕ ꠡꠣꠞꠣ ꠙꠤꠛꠤꠔꠃ ꠁꠇ꠆ꠐꠣ ꠚꠞꠤꠌꠤꠔ ⁕ ꠙꠥꠡ꠆ꠐꠤꠇꠞ ꠀꠞ ꠡꠥꠡꠣꠖꠥ ꠈꠣꠘꠤ ꠢꠤꠡꠣꠛꠦ ꠄꠞ ꠡꠥꠘꠣꠝ ꠀꠍꠦ ⁕ ꠖꠁ ꠙꠥꠐꠤꠘ ꠨ ꠇꠦꠟꠡꠤꠀꠝ ꠨ ꠞꠣꠁꠛꠚꠟꠦꠜꠤꠘ ꠨ ꠜꠤꠐꠣꠝꠤꠘ (B6) ꠀꠞ ꠜꠤꠐꠣꠝꠤꠘ (B12) ꠖꠤ ꠜꠞꠣ ⁕ ꠄꠈ ꠉꠛꠦꠡꠘꠣ ꠙꠔꠤꠛꠦꠖꠘꠅ ꠁꠃꠘꠤꠜꠣꠞ꠆ꠡꠤꠐꠤ ꠅꠛ ꠀꠞꠄꠡ꠆ꠐꠣꠞ꠆ꠘ ꠅꠘꠐꠣꠞꠤꠀꠞ-ꠅꠞ ꠝꠣꠁꠇ꠆ꠞꠧꠛꠣꠄꠅꠟꠎꠤꠡ꠆ꠐ ꠀꠞ ꠟꠂꠡꠘ ꠢꠦꠟꠕ ꠞꠤꠡꠣꠞ꠆ꠌ ꠁꠘꠡ꠆ꠐꠤꠐꠤꠃꠐ-ꠅꠞ ꠢꠤꠃꠝꠦꠘ ꠝꠣꠁꠇ꠆ꠞꠧꠛꠣꠄꠅꠟꠎꠤ ꠄꠘ꠆ꠒ ꠙ꠆ꠞꠧꠛꠣꠄꠅꠐꠤꠇꠡꠞ ꠡꠜꠣꠚꠔꠤ ꠉ꠆ꠞꠦꠉꠞ ꠞꠦꠁꠒ ꠖꠣꠛꠤ ꠇꠞꠍꠂꠘ ꠉꠣꠄꠘ ꠙ꠆ꠞꠇ꠆ꠞꠤꠀꠄ ꠙ꠆ꠞꠡ꠆ꠔꠥꠔ ꠈꠣꠘꠤ ꠎꠦꠝꠘ ꠖꠁ ꠈꠣꠁꠟꠦ ꠝꠣꠘꠛ ꠉꠔꠞꠅ ꠙꠣꠇꠡ꠆ꠕꠟꠤꠞ ꠃꠚꠇꠣꠞꠤ ꠛꠦꠇꠐꠦꠞꠤꠀꠞ ꠛꠣ ꠙ꠆ꠞꠧꠛꠣꠄꠅꠐꠤꠇ꠆ꠡ-ꠅꠞ ꠙꠞꠤꠝꠣꠘ ꠛꠣꠠꠤ ꠎꠣꠄ ꠨ ꠎꠣꠞ ꠟꠣꠉꠤ ꠛꠤꠡꠣꠇ꠆ꠔ ꠞꠣꠡꠣꠄꠅꠘꠤꠇꠞ ꠈꠔꠤꠇꠞ ꠙ꠆ꠞꠜꠣꠛ ꠕꠣꠇꠤ ꠡꠞꠤꠞꠉꠔꠞ ꠡꠥꠞꠇ꠆ꠇꠤꠔ ꠕꠣꠇꠦ ⁕
| ꠍꠛꠤ |  |
|---|---|
| ꠎꠦ ꠎꠤꠘꠤꠡꠞ | food product |
| ꠔꠟꠞ | dairy product, fermented milk products, other than sour cream and cottage cheese, yoghurt and other types of milk or cream, fermented or soured |
| ꠏꠦꠈꠣꠘꠞ ꠅꠋꠡꠅ | Turkish cuisine |
| P443 | , |
| P186 | milk |
| P7971 | 230 kilojoule per 100 gram, 59 small calorie |
| P2849 | Lactobacillus delbrueckii subsp. bulgaricus |
| P1343 | Small Soviet Encyclopedia |
| ꠃꠁꠇꠤꠝꠤꠒꠤꠀ ꠙꠎꠦꠇ꠆ꠐꠞ ꠎꠦ ꠚꠇꠣꠍ ꠟꠤꠡ꠆ꠐꠅ | Wikipedia:Vital articles/Level/4 |
| ꠢꠥꠛꠢꠥ ꠝꠤꠟ | http://purl.obolibrary.org/obo/ENVO_00002190 |
| P527 | milk |
| P935 | Yogurt |
| ꠇꠝꠘ꠆ꠔꠣꠔ ꠍꠛꠤꠘ | Yogurt |
| ꠁ ꠐꠙꠤꠇꠞ ꠀꠡꠟ ꠙꠖ | Category:Yogurts |
ꠀꠞꠅ ꠖꠦꠈꠂꠘ
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ꠕꠥꠇꠣꠘꠤ
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