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 Ambuyat | |
| Type | Dish, staple food |
|---|---|
| Place of origin | Brunei[minog do kisukuon] |
| Region or state | Brunei and East Malaysia (Sarawak, Labuan and Sabah) |
| Created by | Bruneian Malay, Lundayeh/Lun Bawang, Bajau, Kadazan-Dusun, Bisaya (Borneo) |
| Main ingredients | Sago |
| 842 kcal | |
Ambuyat nopo diti nga iso kawo taakanon mantad do boogian do guas sagu sawit i kikanji om aiso roso miagal do mundok kanji. Ambuyat nopo diti nga taakanon do pogun Brunei[1][2]om nogi sabaagi kawo taakanon koubasanan id Sarawak, Sabah om Labuan di nointutunan nogi sabaagi do linut.
Ambuyat diti akanon momoguno do sumpit di lohowon do candas maya pinturugon ilo sagu id sumpit toi ko' garapu om poisison nondo id sos di mogisusuai kawo.
Intangai nogi
- Papeda, taakanon mantad Maluku om Papua
Sukuon
- ↑ Bahrum Ali (21 February 2009). "Fostering family ties with ambuyat feasts". The Brunei Times. Archived from the original on 4 April 2014. Linoyog ontok 5 April 2014.
- ↑ Jessica Tiah (8 January 2011). "Ambuyat - Our iconic heritage". The Brunei Times. Archived from the original on 4 April 2014. Linoyog ontok 5 April 2014.