File:Nilantang Pili (Blunched Pili Fruit).jpg
Size of this preview: 562 × 600 pixels. Other resolutions: 225 × 240 pixels | 450 × 480 pixels | 720 × 768 pixels | 960 × 1,024 pixels | 1,919 × 2,048 pixels | 2,775 × 2,961 pixels.
Original file (2,775 × 2,961 pixels, file size: 1.07 MB, MIME type: image/jpeg)
.jpg){kind=link}
Summary
| Description |
English: Nilantang Pili is a blanched pili fruit. It is commonly seen in the Bicol Region, Philippines. The way of eating this dish is first to peel the skin of the fruit and dip its meat in a fish sauce. |
| Date | |
| Source | Own work |
| Author | MarvinBikolano |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
- Under the following conditions:
- attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
|
This image was uploaded as part of Wiki Loves Food in the Philippines photographic contest.
|
File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:20, 1 January 2024 | | 2,775 × 2,961 (1.07 MB) | MarvinBikolano | Uploaded own work with UploadWizard |
File usage
The following page uses this file:
.jpg){kind=link}