File:Dendeng Batokok Lado Hijau.jpg
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Summary
| Description |
Bahasa Indonesia: Dendeng batokok berisi daging sapi yang sudah direbus dengan bumbu lalu dipukul-pukul sehingga dagingnya menjadi pipih. Masyarakat Minang lebih sering memukul daging dendeng dengan batu ulekan.Untuk dendeng batokok bakar, awalnya daging yang sudah dipotong direbus dan dipukul hingga pipih. Setelahnya, barulah daging tadi dilumuri bumbu dan dibakar di atas arang kelapa hingga matang. Bumbunya dari rempah-rempah yang ada di Sumatera Barat |
| Date | |
| Source | Own work |
| Author | Rus Akbar |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:51, 29 January 2021 | | 4,928 × 3,264 (8.32 MB) | Rus Akbar | Uploaded own work with UploadWizard |
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