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w:WP:STUB ꠁ ꠙꠣꠔꠣ ꠁꠈꠣꠘ ꠀꠛꠧ ꠇꠥꠠꠤ ꠞꠂꠍꠦ ⁕ ꠈꠣꠟꠤ ꠝꠣꠔ ꠃꠑꠣꠘꠤꠞ ꠟꠣꠉꠤ ꠀꠞꠝ꠆ꠛ ꠇꠞꠣ ꠅꠁꠍꠦ ⁕ ꠁꠟꠣꠘ ꠀꠞꠅ ꠘꠄꠀ ꠇꠥꠠꠤꠘ꠆ꠔꠞ ꠙꠣꠔꠣꠁꠘ ꠖꠦꠈꠂꠘ ⁕ ꠁ ꠛꠦꠙꠣꠞꠦ ꠀꠙꠘꠣꠁꠘ꠆ꠔꠞ ꠇꠥꠘꠔꠣ ꠙꠥꠞꠣꠘꠤꠞ ꠕꠣꠇ꠆ꠟꠦ ꠟꠇ꠆ꠖꠤ ꠟꠦꠈꠤꠀ ꠙꠣꠔꠣ ꠁꠈꠣꠘ ꠀꠞꠧ ꠛꠟꠣꠁꠔꠣ ꠙꠣꠞꠂꠘ ⁕ |
ꠟꠥꠚ ꠅꠁꠟꠉꠤ ꠀꠝꠞꠣꠞ ꠄꠉꠥ ꠛꠤꠡꠦꠡ ꠈꠣꠘꠤ ꠎꠦ ꠎꠤꠘꠤꠡ ꠀꠑꠣ ꠨ ꠝꠄꠖꠣ ꠀꠞ ꠙꠣꠘꠤ ꠖꠤ ꠛꠣꠘꠣꠁꠟ ꠅꠄ ⁕[1] ꠘꠥꠘ ꠨ ꠌꠦꠞꠛꠤ ꠨ ꠁꠡ꠆ꠐ ꠀꠞ ꠞꠣꠘꠗꠣꠞ ꠍꠥꠒꠣ ꠟꠥꠚ ꠛꠣꠘꠣꠘꠤꠔ ꠟꠣꠉꠦꠃ ⁕ ꠟꠉꠦ ꠀꠞꠔꠣ ꠖꠦꠅꠀ ꠎꠣꠄ ꠎꠦꠝꠟꠣ ꠖꠥꠗ ꠨ ꠒꠤꠝ ꠨ ꠌꠤꠘꠤ ꠨ ꠝꠡꠟꠣ ꠨ ꠚꠟ ꠚꠥꠞꠥꠐ ꠨ ꠙꠤꠀꠁꠎ ꠨ ꠛꠣꠖꠣꠝ ꠀꠞ ꠀꠞꠔꠣ ⁕ ꠟꠥꠚ ꠈꠣꠘꠤ ꠀꠉꠞ ꠀꠝꠟꠕꠘꠦ ꠌꠟꠤꠀ ꠀꠞ ꠎꠦꠐꠣ ꠘꠤꠅꠟꠦꠕꠤꠇ ꠀꠝꠟꠅ ꠅ ꠛꠦꠛꠀꠞ ꠅꠁꠔꠅ ⁕
ꠟꠥꠚ
| ꠍꠛꠤ |  ,  ,  ,  |
|---|---|
| ꠎꠦ ꠎꠤꠘꠤꠡꠞ | type of food or dish |
| ꠜꠤꠔ꠆ꠔꠤ ꠉꠣꠞꠣ ꠅꠁꠍꠦ |   years BCE |
| ꠔꠟꠞ | staple food, baked good |
| ꠃꠌ꠆ꠌꠣꠞꠘꠇꠞꠤ ꠢꠥꠘꠣ | , , , |
| ꠟꠦꠈꠣ ꠙꠠꠣꠞ ꠅꠒꠤꠅ | |
| P186 | water, flour, table salt, Saccharomyces cerevisiae, condiment, chicken egg, milk, oil |
| P5991 | 0.6 kilogram of carbon dioxide equivalent per kilogram |
| P2079 | breadmaking |
| ꠢꠦꠡꠐꠦꠉ | bread |
| ꠎꠦꠟꠇꠞꠝꠣꠎꠦ ꠛꠣꠔꠣꠁꠖꠦꠅꠀ | Ottův slovník naučný, Pauly–Wissowa, Brockhaus and Efron Encyclopedic Dictionary, Small Brockhaus and Efron Encyclopedic Dictionary, Explanatory Dictionary of the Living Great Russian Language, Metropolitan Museum of Art Tagging Vocabulary, Meyers Konversations-Lexikon, 4th edition (1885–1890), Encyclopædia Britannica 11th edition, The New Student's Reference Work |
| ꠃꠁꠇꠤꠝꠤꠒꠤꠀ ꠙꠎꠦꠇ꠆ꠐꠞ ꠎꠦ ꠚꠇꠣꠍ ꠟꠤꠡ꠆ꠐꠅ | Wikipedia:List of articles all languages should have, Wikipedia:Vital articles/Level/4 |
| P2919 | |
| P1748 | C178203 |
| ꠁꠃꠘꠤꠇꠥꠒ | 🍞 |
ꠟꠇ
- ↑ "bread." Britannica Concise Encyclopedia. Encyclopædia Britannica, Inc., 2006. Answers.com 19 Feb. 2008. http://www.answers.com/topic/bread
