Wp/syl/ꠟꠥꠚ

ꠍꠛꠤ	, , ,
ꠎꠦ ꠎꠤꠘꠤꠡꠞ	type of food or dish
ꠜꠤꠔ꠆ꠔꠤ ꠉꠣꠞꠣ ꠅꠁꠍꠦ	years BCE
ꠔꠟꠞ	staple food, baked good
P443	, , ,
ꠟꠦꠈꠣ ꠙꠠꠣꠞ ꠅꠒꠤꠅ
P186	water, flour, table salt, Saccharomyces cerevisiae, seasoning, chicken egg, milk, oil
P5991	0.6 kilogram of carbon dioxide equivalent per kilogram
P2079	breadmaking
P1343	Ottův slovník naučný, Paulys Realenzyklopädie der klassischen Altertumswissenschaft, Brockhaus and Efron Encyclopedic Dictionary, Small Brockhaus and Efron Encyclopedic Dictionary, Explanatory Dictionary of the Living Great Russian Language, Metropolitan Museum of Art Tagging Vocabulary, Meyers Konversations-Lexikon, 4th edition (1885–1890), Encyclopædia Britannica 11th edition, The New Student's Reference Work
ꠃꠁꠇꠤꠝꠤꠒꠤꠀ ꠙꠎꠦꠇ꠆ꠐꠞ ꠎꠦ ꠚꠇꠣꠍ ꠟꠤꠡ꠆ꠐꠅ	Wikipedia:List of articles all languages should have, Wikipedia:Vital articles/Level/4
P2919
P1748	C178203
ꠁꠃꠘꠤꠇꠥꠒ	🍞
P527	flour, water

w:WP:STUB ꠁ ꠙꠣꠔꠣ ꠁꠈꠣꠘ ꠀꠛꠧ ꠇꠥꠠꠤ ꠞꠂꠍꠦ ⁕ ꠈꠣꠟꠤ ꠝꠣꠔ ꠃꠑꠣꠘꠤꠞ ꠟꠣꠉꠤ ꠀꠞꠝ꠆ꠛ ꠇꠞꠣ ꠅꠁꠍꠦ ⁕ ꠁꠟꠣꠘ ꠀꠞꠅ ꠘꠄꠀ ꠇꠥꠠꠤꠘ꠆ꠔꠞ ꠙꠣꠔꠣꠁꠘ ꠖꠦꠈꠂꠘ ⁕ ꠁ ꠛꠦꠙꠣꠞꠦ ꠀꠙꠘꠣꠁꠘ꠆ꠔꠞ ꠇꠥꠘꠔꠣ ꠙꠥꠞꠣꠘꠤꠞ ꠕꠣꠇ꠆ꠟꠦ ꠟꠇ꠆ꠖꠤ ꠟꠦꠈꠤꠀ ꠙꠣꠔꠣ ꠁꠈꠣꠘ ꠀꠞꠧ ꠛꠟꠣꠁꠔꠣ ꠙꠣꠞꠂꠘ ⁕

ꠟꠥꠚ ꠅꠁꠟꠉꠤ ꠀꠝꠞꠣꠞ ꠄꠉꠥ ꠛꠤꠡꠦꠡ ꠈꠣꠘꠤ ꠎꠦ ꠎꠤꠘꠤꠡ ꠀꠑꠣ ꠨ ꠝꠄꠖꠣ ꠀꠞ ꠙꠣꠘꠤ ꠖꠤ ꠛꠣꠘꠣꠁꠟ ꠅꠄ ⁕^[1] ꠘꠥꠘ ꠨ ꠌꠦꠞꠛꠤ ꠨ ꠁꠡ꠆ꠐ ꠀꠞ ꠞꠣꠘꠗꠣꠞ ꠍꠥꠒꠣ ꠟꠥꠚ ꠛꠣꠘꠣꠘꠤꠔ ꠟꠣꠉꠦꠃ ⁕ ꠟꠉꠦ ꠀꠞꠔꠣ ꠖꠦꠅꠀ ꠎꠣꠄ ꠎꠦꠝꠟꠣ ꠖꠥꠗ ꠨ ꠒꠤꠝ ꠨ ꠌꠤꠘꠤ ꠨ ꠝꠡꠟꠣ ꠨ ꠚꠟ ꠚꠥꠞꠥꠐ ꠨ ꠙꠤꠀꠁꠎ ꠨ ꠛꠣꠖꠣꠝ ꠀꠞ ꠀꠞꠔꠣ ⁕ ꠟꠥꠚ ꠈꠣꠘꠤ ꠀꠉꠞ ꠀꠝꠟꠕꠘꠦ ꠌꠟꠤꠀ ꠀꠞ ꠎꠦꠐꠣ ꠘꠤꠅꠟꠦꠕꠤꠇ ꠀꠝꠟꠅ ꠅ ꠛꠦꠛꠀꠞ ꠅꠁꠔꠅ ⁕