ꠍꠤꠟꠐꠤ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠠꠣ /silɔʈi ɾand̪abaɾa/ ꠃꠔ꠆ꠔꠞ-ꠙꠥꠅꠞ ꠄꠘ꠆ꠒꠤꠀ ꠀꠞ ꠛꠣꠋꠟꠣꠖꠦꠡ ꠅꠞ ꠍꠤꠟꠐ ꠅꠘ꠆ꠌꠟ ꠅꠞ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠞꠣꠞ ꠔꠞꠤꠇꠣ ꠎꠣ ꠀꠞ꠆ꠎꠣꠔ ꠝꠣꠁꠘ꠆ꠡꠞ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠞꠣꠞ ꠡꠝꠣꠘ ꠘꠣꠄ ⁕[1] ꠍꠤꠟꠐꠤ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠠꠣ ꠀꠘ꠆ꠔꠎꠣꠔꠤ ꠁꠔꠤꠀꠡ ꠅꠞ ꠅꠋꠡ ꠨ 2 ꠟꠝ꠆ꠛꠞ ꠛꠤꠡ꠆ꠡ ꠎꠋꠉꠔ ꠍꠤꠟꠐꠤ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠠꠣ ꠟꠘ꠆ꠒꠘ ꠅ ꠙꠞꠤꠌꠤꠔꠤ ꠙꠣꠄ ⁕ [2] ꠁꠎꠣꠔ ꠞꠣꠘ꠆ꠘꠣꠞ ꠛꠤꠡꠦꠡ꠆ꠔꠣ ꠅꠁꠟ ꠟꠘ꠆ꠒꠘꠤ ꠅꠇꠟꠦ ꠏꠣꠟ ꠘꠣ ꠇꠣꠁꠟꠦꠅ ꠍꠤꠟꠐꠤ ꠘꠣꠉꠣ ꠝꠞꠤꠌ (ꠖꠥꠘꠤꠀꠞ ꠢꠇꠟꠕꠘꠦ ꠏꠣꠟ) ꠖꠤ ꠞꠣꠘ꠆ꠗꠣ ꠇꠞꠣ ꠍꠣꠟꠝ ꠙꠌꠘꠇꠞꠣ ꠡꠣꠜꠣꠛꠤꠇ ꠘꠣꠄ ꠔꠣꠞꠛꠣꠖꠦꠅ ꠘꠣꠝꠇꠣꠝꠣꠄ ꠨ ꠟꠘ꠆ꠒꠘꠤ ꠍꠤꠟꠐꠤ ꠍꠦꠟꠤꠝ ꠌꠗ꠆ꠞꠤ ꠄ ꠔꠣꠁꠘꠦ ꠔꠣꠘ ꠢꠇꠟ ꠢꠥꠐꠦꠟꠞ ꠝꠣꠏꠦ ꠁꠎꠣꠔ ꠍꠣꠟꠝ ꠌꠣꠟꠥ ꠇꠞꠂꠘ ⁕[3]
| ꠍꠛꠤ |  |
|---|---|
| ꠎꠦ ꠎꠤꠘꠤꠡꠞ | cuisine |
| ꠎꠦꠉꠣ | Cachar district, Karimganj district, Hailakandi district, Jiribam district, Moulvibazar District, Sylhet District, Sunamganj District, Habiganj District, Kolkata |
| ꠔꠟꠞ | Indian cuisine, Bangladeshi cuisine, British cuisine |
| ꠘꠣꠝ | ꠍꠤꠟꠐꠤ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠠꠣ, ꠍꠤꠟꠐꠤ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠠꠣ, Olahan Sylheti, সিলেটি রন্ধনশৈলী, ꠍꠤꠟꠐꠤ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠠꠣ, ꠍꠤꠟꠐꠤ ꠞꠣꠘ꠆ꠗꠣꠛꠣꠠꠣ |
| ꠖꠦꠡ | India, Bangladesh, United Kingdom, United States of America |
| ꠎꠦꠉꠣꠞ ꠔꠁꠔ꠆ꠔ | 24°50′0″N 92°48′0″E |
| ꠎꠣꠞꠣ ꠛꠦꠛꠀꠞ ꠇꠞꠂꠘ | Sylheti |
| P527 | Satkara Beef, Sylheti Handesh, Sylheti Onion and Rice Fritters, Sylheti Rice Pudding, curry house, Indian restaurant |
| P1889 | Assamese cuisine, Bengali cuisine |
| ꠇꠝꠘ꠆ꠔꠣꠔ ꠍꠛꠤꠘ | Sylheti cuisine |
| ꠁ ꠐꠙꠤꠇꠞ ꠀꠡꠟ ꠙꠖ | Category:Sylheti cuisine |
| ꠛꠣꠛꠦꠟꠘꠦꠐ ꠀꠁꠒꠤ | 25722304n |
| P2671 | /g/11j60x5h2z |
| ꠜꠤꠇꠤꠒꠤꠀ ꠀꠞꠐꠤꠇꠦꠟ ꠀꠁꠒꠤ | en:Sylheti_cuisine |
ꠘꠣꠝꠣꠁꠘ
editbn:সিলেটি রন্ধনশৈলী ꠨ jv:Olahan Sylheti
ꠌꠥꠋꠀ ꠙꠤꠑꠣ
editꠌꠥꠋꠀ ꠙꠥꠠꠣꠞ ꠇꠤꠡ꠆ꠐꠤ ꠖꠦꠈꠣ ꠎꠣꠄ ꠍꠤꠟꠐ ꠀꠞ ꠀꠡꠣꠝꠞ ꠛꠤꠜꠤꠘ꠆ꠘ ꠝꠣꠘꠥꠡ꠆ꠉꠥꠡ꠆ꠐꠤꠔ ꠎꠦꠔꠣ ꠅꠘ꠆ꠘꠛꠣꠄ ꠖꠦꠈꠣ ꠎꠣꠄ ꠘꠣ ꠨ ꠛꠤꠡꠦꠡꠇꠞꠤ ꠙꠣꠀꠠꠤ ꠀꠞ ꠐꠤꠟ꠆ꠟꠣꠞ ꠝꠣꠁꠘ꠆ꠡꠞ ꠇꠤꠡ꠆ꠐꠤ ꠁꠔꠣ ꠟꠣꠝꠣꠛꠣꠄ ꠟꠣꠝꠣꠞꠖꠦꠡꠅ ꠁꠔꠣ ꠙꠣꠘꠤꠇꠣꠘ꠆ꠎꠤꠞ ꠝꠣꠏꠦ ꠁꠔꠣꠞ ꠌꠟ ꠘꠣꠁ ⁕
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ꠍꠤꠟꠐꠤ ꠝꠣꠘꠥꠡ ꠅꠞ ꠞꠣꠘ꠆ꠗꠣꠞ ꠌꠟ ꠌꠥꠋꠀ ꠙꠥꠠꠣ ꠌꠥꠋꠀ ꠙꠤꠑꠣ -
ꠀꠡꠣꠝꠤ ꠝꠣꠘꠥ ꠅꠞ ꠞꠣꠘ꠆ꠗꠣ ꠌꠥꠋꠀ ꠌꠣꠃꠟ -
ꠌꠥꠔꠤꠀ ꠉꠥꠡ꠆ꠐꠤ ꠅꠞ ꠞꠣꠘ꠆ꠗꠣ ꠌꠥꠋꠀ ꠙꠤꠑꠣ
ꠞꠣꠘ꠆ꠗꠣꠞ ꠌꠤꠎ
edit![ꠘꠣꠉꠣ ꠝꠞꠤꠌ ꠨[3]](/wiki/File:%EA%A0%98%EA%A0%A3%EA%A0%89%EA%A0%A3_%EA%A0%9D%EA%A0%9E%EA%A0%A4%EA%A0%8C.jpg)
![ꠢꠣꠔꠇꠠꠣ ꠩[4]](/wiki/File:%EA%A0%A2%EA%A0%A3%EA%A0%94%EA%A0%87%EA%A0%A0%EA%A0%A3.jpg)
![ꠀꠝ꠆ꠠꠣ ꠪[5]](/wiki/File:%EA%A0%80%EA%A0%9D%EA%A0%86%EA%A0%A0%EA%A0%A3.jpg)
ꠝꠡ꠆ꠟꠣꠙꠣꠔꠤ
edit- ꠘꠥꠘ - ꠝꠞꠤꠌ
- ꠙꠤꠀꠁꠎ - ꠅꠟꠂꠖ
- ꠒꠣꠁꠟꠌꠤꠘꠤ - ꠄꠟꠣꠌꠤ
- ꠎꠤꠞꠣ - ꠛꠣꠈꠞ
- ꠀꠗꠣ - ꠞꠡꠥꠘ
ꠟꠇ
edit- ↑ Janeja, M. (2020). Transactions in Taste: The Collaborative Lives of Everyday Bengali Food. India: Taylor & Francis. "The cuisine of Sylhetis does not resemble that of any other people". (English)
- ↑ "One of the most undervalued reasons for the resurgence of Sylheti cuisine in Britain during the Second World War was this: the war itself." (English) title Indians in London (English) page(s) 393 publisher Bloomsbury Publishing plc
- ↑ 3.0 3.1 Mainstreaming Sylheti Cuisine in the UK. COLOR. www.colorsmagazine.net . "It is the naga chilli in particular, loved widely by Sylhetis and has been a common element in the dishes cooked by his mother. Exposure to such mouthwatering delicacies while growing up led to his curiosity regarding food. He went on to incorporate the naga flavours into the menus across all his restaurants. Despite being an unconventional curry option for the British palate, it becomes a crowd favourite."
- ↑ Shatkora meat at the Dining Room. Dhaka Tribune (2016). "The Dining Room brings you Shatkora Mangsho (to go with mutton or beef), a traditional and classic Sylheti dish. Shatkora, citrus macroptera, commonly pronounced “hatkora” by locals, is a pride and glory of Sylheti cuisine." (English)
- ↑ Janeja, M. (2020). Transactions in Taste: The Collaborative Lives of Everyday Bengali Food. India: Taylor & Francis. "Sylhetis eat other 'sour' food too. They eat hog plum too."
ꠀꠞꠅ ꠖꠦꠈꠂꠘ
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ꠀꠞ꠆ꠔꠣꠔ
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ꠛꠣꠞꠣꠔꠣ꠆ꠔ
editꠕꠥꠇꠣꠘꠤ
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| ꠔ | ꠕ | ꠖ | ꠗ | ꠘ | ꠙ | ꠚ | ꠛ | ꠜ | ꠝ | ꠞ | ꠟ | ꠡ | ꠢ | ꠠ | ꠓ |
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