Wp/mos/Thieboudienne

Tiep bɩ thieb yaa rɩɩb sẽn yit Senegambia, la b rɩt-a-la Guinea Bissau, Guinea, Mali la Mauritania. Yaa Senegaal tẽnga rɩɩbo. B sẽn boond tɩ tiepã tɩ thieboudienne bɩ chebu jen (Wolof: ceebu jën; French: thiéboudiène) b maanda ne zĩm, rɩs sẽn kaoose, la tomat zom b sẽn segl ko-bõoneg pʋgẽ. B leb n maanda tiep yappa (ne nemd) la tiep ganaar (ne kokre). Sẽn paase, b nong n ningda tãb-biisi, karot-rãmba, ko-bõonesã, ko-bõonesã, tɩbsg sẽn tar yũ-noogo, lim la tẽn-bõoneg kaam, la ko-bõoneg sẽn tar yũ-noogo.

Thieboudienne

culinary speciality

Subclass of	fish dish
Country	Senegal
Country of origin	Senegal
Heritage designation	intangible cultural heritage
Intangible cultural heritage status	Representative List of the Intangible Cultural Heritage of Humanity
Described at URL	https://ich.unesco.org/en/RL/01748, https://ich.unesco.org/fr/RL/01748, https://ich.unesco.org/es/RL/01748

Thieboudienne

Kʋdemdã

Sẽn sɩng ne pĩnd wẽndẽ wã, b yetame tɩ tiep ra yita Saint-Louis tẽngã pʋgẽ, yʋʋm kob-gĩnd piig la a wɛ soabã pʋgẽ. Sebr ning sẽn boond tɩ wolof gom-biis sẽn dat n yeel tɩ 'riz' (ceeb) la 'piis' (jën). Ne Pulaar, b boond-a lame tɩ maaro e liddi ("riz la zĩm"). B rɩta-a-la kãn-kãe, n ningd zom-peellã tẽngre, la b ningd zĩmã, sẽn nong n yaa mogrã (Epinephelus aeneus), la tɩɩsã, tɩ wʋsg be zãng sʋka.

Sõngr

B rɩt-a-la ne taab n dɩt-a ne nugã. A leb n yaa Senegaall nebã terranga (nin-sõmblem) makre: zak rãmb la zo-rãmb sẽn wat n na n ges-ba, la sãambã tigimd taab n dɩt rɩɩb a yembr (b sẽn boond tɩ bolus) tɩ ned fãa rɩt ne gãndg (couddou Pulaar) bɩ bur koagri.

Rɩk-n-mik sẽn tɩ loe ne rɩɩbã

B tẽedame tɩ Afrikdugr rɩ-noor sẽn boond tɩ jollof yita thieboudienne wã pʋgẽ, la b nong n maanda ne nemd n yɩɩd zĩm, la b naagd rũmsa ne bũmb a taabã.

Gullah rɩ-noodã wõnda thieboudienne, sẽn wilgd tɩ Afirikdisiidã rɩ-noodã sẽn yi Afirikdisiidã rɩ-noodã sẽn yi Afirikdisiidã n kẽng Afirikdisiidã ne b yagensã sẽn da yaa yembs n kẽng Afirikdisiidã. Wala thieboudienne, yaa rasã-pɛɛlg buud toor-toor n be Gullah/Geechee Cultural Heritage Corridor pʋgẽ, wala Savannah rasã la Charleston rasã.

Rɩk-y-yã

Yaa sẽn nan yɩll n segl zĩm sẽn nan yɩll bɩ sẽn kʋɩ, la rɩs sẽn kaoose (rɩs Wolof), n segl ne zẽ-vãad (wa kasãa, ko-bõoneg, ko-bõoneg, karot, turnip, bɩ zẽ-vãadã), persil, tomat zũndga, papill, tã-bĩis la zũnzũri. B ra maanda-a-la ne zĩm la b nong n dɩt-a-la ne nemdo.

Vɛrse-rãmb

Sã n yaa ne tẽnsa

Sẽn sɩng ne Senegambi wã, b sẽn maand-a to-to wã tara zĩm, zom-biisi, tomat la bũmbu. Baasg zãnga, b nong n dɩta tiepã tẽns wʋsg sẽn be Afirikdisiidẽ wã. Tẽngã fãa pʋgẽ, b sẽn maand rɩɩbã to-to la b sẽn ningd-a to-to wã pa yembr ye. Mali wã, b boondame tɩ tieb, yaa rɩɩb sẽn naag ne kokor, laog la zẽ-vãad wala tomat la kĩndi. Tiep wã yaa wa jollof wã sẽn boond me tɩ benachin, sẽn dat n yeel tɩ 'pʋʋg a ye' Wolof buud-gomdã pʋgẽ. Yaa rɩɩb b sẽn nong wʋsgo, sẽn yɩɩd fãa Nizɛɛr la Gana. Kamerun la Côte d'Ivoire, b boond-a lame tɩ riz gras. B rɩka tomatã, ʋʋzã, la kĩndi wã n paas tɩ b rɩk n maan wa b sẽn da gʋls-a pipi wã.

Sã n yaa ne buud ning b sẽn yitã

Senegaal buud toor-toorã tara b toor-toorã sẽn tɩ loe ne b rɩɩbã la b rɩkrã, b sẽn pẽ mogrã, bɩ b sẽn nong n kẽnd n watẽ wã, la b sẽn nong rũmsã wubr to-to wã. Wala makre, neb nins sẽn yit Senegaal goabgẽ wã nong n paasda kouthia, tɩ neb nins sẽn yit Dakar la Saint-Louis na n tũnug ne sɩɩg (Wolof).

B sẽn lebg to-to

B leb n tõe n yeelame tɩ: ceebu jen, cee bu jen, ceeb u jen, thebouidienne, theibou dienn, thiebou dienn, thiebou dinne, thiébou dieune, tíe biou dienne, thieb-ou-djien, thiebu djen bɩ riz au poisson.

Ges-y me

• Kuskusã

• Senegaal rɩɩb

• Jollof rãsã

• Paprykarz szczeciński

• Rɩk-n-mikã sõor

• Afrɩka rɩɩb sõor