Lado bena (Baso Melayu: Lada hitam) atapóng namo saintifik diyo Piper nigrum sjenih tumbóhe bbungo dari anok branok Piperaceae brasa dari Kerala[1][2], anok benuwo Indiya de nyo sseba di umbak tropika. Tumbóhe ni nyo tane utuk nyo getuh buwoh dio wak awah samo ado dale betuk sega (doh mate atawo belum[3]) dokpóng srebuk; awah diyo buke stakak wak mmasok jah[4], pah ko pedagange diyo buwi pengaruh hok peting sejok drektuh lagi.
Rujukkè
edit- ↑ Sen, Colleen Taylor (2004). Food Culture in India – Food culture around the world. Greenwood Publishing Group. m/s. 58. ISBN 9780313324871. Peppers, called the king of spices, are the dried berries of a tropical vine native to Kerala, which is India's major producer
- ↑ Hajeski, Nancy J (2016). National Geographic Complete Guide to Herbs and Spices: Remedies, Seasonings, and Ingredients to Improve Your Health and Enhance Your Life. National Geographic Books. m/s. 236. ISBN 9781426215889.
- ↑ Harrison, Paul (27 Januari 2016). "What Are The Different Kinds Of Peppercorns?" Food Republic (dale baso Inggerih). Nyo capa pado 5 Ogoh 2024.
- ↑ T. Sarpian (2003). Pedoman Berkebun Lada dan Analisis Usaha Tani. Yogyakarta: Penerbit Kanisius. m/s. 22–27