Toyu (Bahasa Melayu : Kicap[1]) ialah penyedap makanan hat cecayaq qona itam hat ada qasa maneh dan masen. Toyu dapat dibuat daqi kek padat. Hase sampingan daqipada tokua. Toyu diciptakan kiqa-kiqa 2000 ton lepaih semasa Dinasti Han Menyantuh daqi China,[2][3][4] dan tesebaq ke seluqoh Asia Mentenaek dan Tengganqa hat digunakan dalam masakan.[5]
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- ↑ toyu di Pusat Rujukan Persuratan Melayu
- ↑ Soy Sauce, China's Liquid Spice di www.flavorandfortune.com
- ↑ 调料文化：酱油的由来
- ↑ Hsing-Tsung, Huang (2000). Joseph Needham: Science and Civilisation in China, Vol.6, Part 5. Cambridge University Press. p. 346. ISBN 978-0521652704.
- ↑ Shōyu: The Flavor of Japan," The Japan Foundation Newsletter Vol. XXVII, No. 2 (January 2000), p. 2. di Wayback Machine
- ↑ 6.0 6.1 Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste. Ohyama, Takuji. Hauppauge, New York. ISBN 9781626186071. OCLC 858282101.
- ↑ www.mstar.com.my › mee-kicap > Mi kicap mudah disediakan... sedap dan mengenyangkan! - Resipi | mStar
- ↑ resepichenom.com › resepi › Resepi Ayam Masak Kicap Sedap - Resepi Che Nom
- ↑ www.kuali.com › recipe › daging-m... Daging Masak Kicap - Kuali