Bawang Handak joda da salah osai tumbuhan sai isina tigunako untuk bumbu dapur.
Bawang handak matah ponuh bak senyawa-senyawa sulfur, tikuruk zat kimia sai tisobut Alliin sai ngguwai bawang handak matah rasana lalak-lalak huwong.[1][2]
Referensi edit
- ↑ Cite journal|author=Shinsuke Imai, Kaori Akita, Muneaki Tomotake, and Hiroshi Sawada Model Studies on Precursor System Generating Blue Pigment in Onion and Garlic
- ↑ Separation of blue pigments in crushed garlic cloves: the color-forming potential of individual amino acids http://www.actahort.org/members/showpdf?booknrarnr=841_66%7Caccess-date=2015-02-09%7Carchive-date=2018-08-25