Wp/kcg/A̱gurma a̱nfwuong

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A̱gurma a̱nfwuong (Allium sativum) yet sotbishyi á̱ga̱fi̱p nkywat a̱ka̱kwon ji̱ li nang a̱la̱u wa a̱ni, mi̱ genus Allium ji. Á̱na̱nyiuk nggu ba, bibya yet a̱gurma wu, shalot, lik, cayi̱p,[1] a̱gurma Welsh ma̱ng a̱gurma Caina wu.[2]

Allium sativum, á̱ ka ngyei a̱gurma a̱nfwuong a̱ni

Ya̱fang

  1. Block, Eric (2010). Garlic and Other Alliums: The Lore and the Science (di̱n Shong). Royal Society of Chemistry. ISBN 978-0-85404-190-9
  2. Substance Info: Garlic (di̱n Shong). All Allergy. Zing Solution (Zwat A̱taa 15, 2010