Cookbook | Ingredients | Cuisines
The Cuisine pages are primarily intended to be descriptions of various national and ethnic cuisines, grouped by region of origin.
While many of the cuisine pages may contain a list of recipes names associated with that cuisine, these lists are intended to be manually curated by contributors and do not usually contain a comprehensive list of all recipes in the Cookbook related to that particular cuisine. For a complete, automatically generated, list of recipes which have been categorized, on their individual pages, as being a recipe from a particular area see Recipes by origin.
For a complete, automatically generated, alphabetical list of pages which have been categorized, on their individual pages, as being a subcategory of the main Cuisines page see Cuisines.
For descriptions of cuisines from various areas, please see each regional page, listed below.
- African cuisines
- East Asian cuisines
- European cuisines
- Mediterranean cuisines
- Middle Eastern cuisines
- North American cuisines (including the Caribbean)
- Pacific cuisines (including Australia and New Zealand)
- South American cuisines
- South Asian cuisines
- Southeast Asian cuisines