Fankaso, wacce ake kira pinkaso, ita ce soyayyen abinci da ya shahara a tsakanin Hausawa. Ana iyacin shi kadai ko a had a shi da miyan a layyaho matsayin rakiya ga abinci.
Sinadaran Hadawa edit
- Whole wheat flour
- Plain flour
- Instant dried yeast
- Salt
- Warm water
- Vegetable oil for deep frying
Tsari edit
- Hada fulawa, yisti, da gishiri a cikin kwano.
- A hankali a haxa cikin ruwan dumi har sai an yi kullu.
- Rufe cakuda sosai. Bari tashi a wuri mai dumi na kimanin awa 1, har sai an ninka sau biyu a girma.
- A hankali a deflate da kullu.
- Gasa man kayan lambu a cikin tukunya mai zurfi ko mai zurfi. Yi ƙoƙarin yin nufin kusan 350-375˚F. Ya kamata ya yi zafi sosai don ɗan ƙaramin kullu ya yi iyo ya yi kumfa, amma kada ya sha hayaƙi ko ƙone.
- Yi amfani da hannuwanku don cire guntun kullu. Gyara kullu da tafin hannun ku, kuma ku yi rami a tsakiya.
- A soya kullu mai siffa a cikin mai mai zafi har sai launin ruwan zinari.
- Cire funkaso da aka gama da cokali mai rarrafe, sannan a kwashe duk wani mai da ya wuce gona da iri.
- Ku bauta wa funkaso kamar yadda yake ko a matsayin abin rakiya.