File:Placali - Sauce Côpê.jpg

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Français : Le placali est un repas fait à base de manioc. Il est accompagné ici de sauce Côpê, une sauce faite à base de gombo frais et mélangé avec peu d'huilé de palme. C'est une spécialité ivoirienne.
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Ivory Coast
Date
Source Own work
Author Marckandy

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8 October 2014

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Date/TimeThumbnailDimensionsUserComment
current14:58, 8 October 2014Thumbnail for version as of 14:58, 8 October 2014960 × 720 (88 KB)MarckandyUser created page with UploadWizard

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