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Summary

Description
Banjar: Apam Paranggi, wadai khas Banjar nang diulah matan galapung, santan, wan bahan lainnya
Bahasa Indonesia: Apam Paranggi, kue khas Banjar yang dibuat dari tepung, santan, dan bahan lainnya
English: Apam Paranggi, a typical Banjar cake made from flour, coconut milk, and other ingredients
Source Own work
Author Tim WikiPuluran - WikiBanua
 
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Captions

Banjar cuisine

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861,075 byte

2,296 pixel

4,080 pixel

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3d875fcc8e0ada99e55ec7bb322a1eb77de12e12

File history

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Date/TimeThumbnailDimensionsUserComment
current09:34, 15 January 2024Thumbnail for version as of 09:34, 15 January 20244,080 × 2,296 (841 KB)Ilham Mufti LaksonoVicuñaUploader 1.3.3a

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